SAAG (CHICKEN/LAMB)

Price in reward points: 500
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Also popularly known as saagwala and palak gosht. This curry comes straight from the heart of Punjab. Saag is ideally made from a mix of Mustard leaves and spinach leaves, which are quite seasonal. We make it from Spinach leaves which rules the dish flavours.
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Legendary flavours and authentic Punjabi food galore at one of Brisbane's best Indian restaurant, serving lunch and dinner.
Our menu focuses on delicious, healthy & nourishing Indian meals. Amongst the traditional curry recipes and traditional Indian spices served in dinner, you may also find a few contemporary twists during Lunch. With time we have gained expertise in understanding Australian medium tastes,but one thing is confirmed "If you order HOT, then you get it HOT". Each serving of meals is presented in a style to match the best cullinary experiences in the world of Dining.
Situated not far from the Gabba and Suncorp stadium, Eden Garden Indian Cuisine is the perfect place to stop before or after a game. The restaurant takes its name from India's legendary cricket ground, Eden Gardens, making it the perfect neighbour to Brisbane's own legendary home of cricket. The restaurant actually has a cricket theme showcasing "The practice in the nets".
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Shop 2, 193 Melbourne Street,
South Brisbane, Queensland 4101 - 07 3846 6262
- egindiancuisine@gmail.com