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FOOD ORDERING TIPS (0)

· All curries taste best when had in medium flavours as that gives best Flavours of whole spices that are core ingredients of the curry.
· Goat Curry, Rogan Josh, Kadhai, Achaari, Vindloo curries ideally taste best when prepared as a medium flavour. Flavour is so much that they go best with non stuffed Naans/ onion Naans.
· Butter Chicken, Mango Chicken, Korma, Mughlai, Malai, Saag curries taste good in mild flavour. Try with Cheese Naans.
· When reheating a leftover Naan, using a toaster gives better result than using a microwave oven. Be careful to switch off the toaster before removing the Naan from Toaster.
· Cheese Naans ideally taste better with mild curries. Try our Onion Naan with Hotter curries.
· Naans are not necessarily made in Plain flour, talk to our staff for wholemeal options.
Gluten Free Bread is made out of Maize Flour and tastes amazing with Saag Options.
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Legendary flavours and authentic Punjabi food galore at one of Brisbane's best Indian restaurant, serving lunch and dinner.
Our menu focuses on delicious, healthy & nourishing Indian meals. Amongst the traditional curry recipes and traditional Indian spices served in dinner, you may also find a few contemporary twists during Lunch. With time we have gained expertise in understanding Australian medium tastes,but one thing is confirmed "If you order HOT, then you get it HOT". Each serving of meals is presented in a style to match the best cullinary experiences in the world of Dining.
Situated not far from the Gabba and Suncorp stadium, Eden Garden Indian Cuisine is the perfect place to stop before or after a game. The restaurant takes its name from India's legendary cricket ground, Eden Gardens, making it the perfect neighbour to Brisbane's own legendary home of cricket. The restaurant actually has a cricket theme showcasing "The practice in the nets".
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Shop 2, 193 Melbourne Street,
South Brisbane, Queensland 4101 - 07 3846 6262
- egindiancuisine@gmail.com